Fungicides are an essential tool in agriculture for controlling and preventing fungal diseases in crops. Among the many fungicides available, two commonly used ones are Absolute fungicide and Amistar fungicide.

Absolute fungicide is a broad-spectrum fungicide that provides effective control against a wide range of fungal diseases in various crops. It contains the active ingredient azoxystrobin, which belongs to the strobilurin group of fungicides. Azoxystrobin works by inhibiting the respiration process in fungal cells, ultimately leading to their death. This fungicide is known for its preventive and curative action against diseases such as powdery mildew, rust, and leaf spot in crops like cereals, fruits, and vegetables.

Amistar fungicide, on the other hand, contains the active ingredient azoxystrobin and is also widely used for controlling fungal diseases in crops. It is known for its systemic and translaminar movement within the plant, providing long-lasting protection against diseases. Amistar fungicide is effective against diseases such as downy mildew, leaf blight, and anthracnose in crops like soybeans, corn, and grapes.

When it comes to the most commonly used fungicide, it is difficult to pinpoint a single product as the absolute choice, as the selection of a fungicide depends on various factors such as the type of crop, the specific disease to be controlled, and the local regulations. However, both Absolute fungicide and Amistar fungicide are widely recognized and utilized by farmers and agricultural professionals for their efficacy and broad-spectrum disease control.

In conclusion, while Absolute fungicide and Amistar fungicide are just two examples of the many fungicides available, they are commonly used due to their effectiveness in controlling a wide range of fungal diseases in crops. It is important for farmers to carefully consider the specific needs of their crops and the targeted diseases when selecting a fungicide for their agricultural practices.