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Dec . 16, 2024 03:55 Back to list

odm azoxystrobin 25 sc



Understanding Azoxystrobin 25 SC A Comprehensive Overview


Azoxystrobin is a well-known fungicide used extensively in agriculture for the control of various fungal diseases affecting crops. Available in the formulation of 25 SC (suspension concentrate), this product has gained significant attention due to its efficacy, safety profile, and versatility across different types of crops. In this article, we will explore the properties, applications, and advantages of Azoxystrobin 25 SC.


What is Azoxystrobin?


Azoxystrobin belongs to the strobilurin class of fungicides, which are derived from natural substances extracted from mushrooms. It functions primarily by inhibiting mitochondrial respiration in fungi, thereby preventing the energy production necessary for their growth and development. This mode of action makes Azoxystrobin effective against a wide range of fungal pathogens.


Key Features of Azoxystrobin 25 SC


1. Broad Spectrum Activity Azoxystrobin 25 SC is effective against numerous fungal diseases, including powdery mildew, leaf spots, and blight. This broad-spectrum efficacy makes it suitable for various crops, including cereals, fruits, vegetables, and ornamentals.


2. Preventive and Curative Action One of the significant advantages of Azoxystrobin is its dual mode of action. It can be used as a preventive treatment to avert fungal infections and also has curative properties that allow it to combat established infections, providing growers with flexibility in their disease management strategies.


3. Systemic Movement The systemic nature of Azoxystrobin allows it to move within the plant, providing protection even in parts that were not directly sprayed. This is particularly advantageous in crops with dense foliage, where thorough coverage can be challenging.


4. Residue Management Azoxystrobin is known for its relatively low residue levels, making it a desirable option for growers who are concerned about pesticide residues in food crops. It aligns well with integrated pest management (IPM) practices, safeguarding both consumers and the environment.


Application Guidelines


odm azoxystrobin 25 sc

odm azoxystrobin 25 sc

When applying Azoxystrobin 25 SC, it is crucial to follow the manufacturer's guidelines for dosage and timing to maximize its effectiveness. Typically, applications should be made


- At the first sign of disease or as a preventive measure before the onset of fungal infection. - During conditions that are conducive to disease development (e.g., warm, humid weather). - Based on a scheduled rotation with other fungicides to prevent resistance development.


The typical dosage may vary according to the type of crop and the targeted disease. It's important to remain compliant with local regulations concerning the application of pesticides.


Benefits of Azoxystrobin 25 SC


- Increased Crop Yields By effectively controlling fungal diseases, Azoxystrobin can help farmers achieve higher crop yields, enhancing their economic returns. - Enhanced Quality of Produce The control of fungal infections ensures that the quality of produce meets market standards, which is particularly important for fruits and vegetables.


- Ease of Use The formulation as a suspension concentrate allows for easy mixing and application, contributing to efficient farming practices.


- Environmental Safety With its low toxicity profile to non-target organisms, including beneficial insects and wildlife, Azoxystrobin is considered safe for use in integrated pest management programs.


Conclusion


Azoxystrobin 25 SC stands out as a powerful tool for farmers striving to manage fungal diseases in their crops. Its broad-spectrum efficacy, combined with systemic action and user-friendly application techniques, makes it an invaluable asset in modern agriculture. Moreover, its alignment with eco-friendly practices emphasizes its role as a sustainable solution for crop protection. As agricultural practices continue to evolve, Azoxystrobin remains a cornerstone in the pursuit of healthy, high-yielding crops that meet the demands of an ever-growing global population.



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