Chlorothalonil, a widely used fungicide, has recently been the subject of increased scrutiny due to its potential impact on strawberry companies. This chemical is commonly applied to protect strawberries from diseases such as gray mold and powdery mildew, which can significantly reduce crop yields and quality if left untreated. However, concerns have been raised about the long-term effects of chlorothalonil on both human health and the environment. Some studies have suggested that exposure to high levels of this chemical can cause a range of adverse health effects, including respiratory problems, skin irritation, and even cancer. Additionally, there are concerns about the chemical's impact on soil fertility and water quality, as well as its potential to harm beneficial insects and other wildlife. As a result of these concerns, many strawberry companies are now looking for alternative methods to control diseases in their crops. One approach is to use integrated pest management (IPM) strategies, which combine the use of chemical pesticides with other techniques such as crop rotation, cultural controls, and biological controls. IPM can help reduce the reliance on chemical pesticides and minimize their impact on both human health and the environment IPM can help reduce the reliance on chemical pesticides and minimize their impact on both human health and the environment IPM can help reduce the reliance on chemical pesticides and minimize their impact on both human health and the environment IPM can help reduce the reliance on chemical pesticides and minimize their impact on both human health and the environmentchlorothalonil on strawberries companies. Another option being explored by some strawberry companies is the use of organic farming practices. Organic farming relies on natural methods to control pests and diseases, such as the use of beneficial insects and organic fertilizers. While organic strawberries may be more expensive to produce, they are often seen as a healthier and more environmentally friendly alternative to conventionally grown strawberries. In conclusion, the use of chlorothalonil in strawberry production has come under increased scrutiny due to concerns about its potential impact on human health and the environment. As a result, many strawberry companies are now looking for alternative methods to control diseases in their crops, such as integrated pest management and organic farming practices. These approaches can help reduce the reliance on chemical pesticides and minimize their impact on both human health and the environment.