Introduction
Penconazole is a systemic triazole fungicide with protective, therapeutic and eradication effects. Its main mechanism of action is a sterol demethylation inhibitor, which destroys and prevents the biosynthesis of ergosterol, an important component of the bacterial cell membrane. , causing the cell membrane to fail to form, causing the bacteria to die. Because it has good systemic properties, it can be quickly absorbed by plants and conducted internally; it has good protective and therapeutic activities.
Penconazole is more active than the commonly used triazoles on the market, about 5 times that of tebuconazole, 4 times that of difenoconazole, and 2 times that of flusilazole, so the dosage is smaller and the effect is better.
Penconazole is mainly used for the control of grape powdery mildew, white rot, black pox and cob brown blight, and the control of melon vine blight, powdery mildew, target spot and anthracnose.

Using scope and method

Requirements
1. This product is applied before the onset of powdery mildew or in the early stages of the disease. Dilute this product 2000-3000 times and mix with water and spray evenly. Apply once every 7-10 days and apply 2-3 times continuously.
2. Spray stems and leaves, preferably in the morning to avoid irreversible damage and aggravation of the disease. When spraying, make sure the spray is even and thorough.
3. This Penconazole is a triazole fungicide that inhibits the growth of next-generation dicotyledonous crops and sensitive japonica rice, causing phytotoxicity.
4. Do not apply pesticides on windy days or when rainfall is expected within 1 hour.

Storage and transportation methods
This Penconazole should be stored in a dry, cool, ventilated place, away from fire or heat sources. Keep out of the reach of children and unrelated persons, and lock it. Do not store or transport it with food, beverages, feed, or grain.